Acoustic White 2022 Montsant
Origin
Landscape wine and truly special sensations fruit of some very old magical vineyards of 3 vineyards of 3 different varieties: white Grenache, Macabeo and Pansal. When enjoying this wine, you have the feeling of spiritual peace and emotional balance by experimenting in an auditorium and listening to acoustic music.
Vineyards
Wine made from old vineyards. The three oldest vines: Garnatxa blanca (76%) from Finca Valsellada (year 1940), Pansal (19%) from Finca La Serra (1936) and Macabeu (5%) from Finca Tros de Marmellans (1952).
Winemaking
Since the grapes are highly respected, the expressiveness of these native grapes is sought by maceration at 8-10ºC for 2 days. Fermented in cement eggs, French oak “feed” of 1500 liters and barrels of 400 liters. And aged on its lees for 10 months.
Identity
Auditorium and amphitheater shape, symbolizing the depth and space of emotional balance, spiritual peace and universal thought and philosophy.
Tasting notes
Very intense color due to maceration, aging and the work of the yeast. Citrus fruit aromas, species of low Mediterranean forest (fennel, thyme ...) and creamy aromas (from the aging of wine with berries). In the mouth bold, deep, powerful, intense, fresh with good citrus fruit, spicy and creamy touch. Later long and intense taste. Wine that transports us to Montsant with the depth of the old vines that suffer from the extreme weather and the bad and hard terrain .
Acoustic White 2022 Montsant
Origin
Landscape wine and truly special sensations fruit of some very old magical vineyards of 3 vineyards of 3 different varieties: white Grenache, Macabeo and Pansal. When enjoying this wine, you have the feeling of spiritual peace and emotional balance by experimenting in an auditorium and listening to acoustic music.
Vineyards
Wine made from old vineyards. The three oldest vines: Garnatxa blanca (76%) from Finca Valsellada (year 1940), Pansal (19%) from Finca La Serra (1936) and Macabeu (5%) from Finca Tros de Marmellans (1952).
Winemaking
Since the grapes are highly respected, the expressiveness of these native grapes is sought by maceration at 8-10ºC for 2 days. Fermented in cement eggs, French oak “feed” of 1500 liters and barrels of 400 liters. And aged on its lees for 10 months.
Identity
Auditorium and amphitheater shape, symbolizing the depth and space of emotional balance, spiritual peace and universal thought and philosophy.
Tasting notes
Very intense color due to maceration, aging and the work of the yeast. Citrus fruit aromas, species of low Mediterranean forest (fennel, thyme ...) and creamy aromas (from the aging of wine with berries). In the mouth bold, deep, powerful, intense, fresh with good citrus fruit, spicy and creamy touch. Later long and intense taste. Wine that transports us to Montsant with the depth of the old vines that suffer from the extreme weather and the bad and hard terrain .